Anyone interested in learning more about the food they eat, or simply knowing more about where food comes from, should check out Michael Pollan’s “The Omnivore’s Dilemna.”
Pollan is the author or four New York Times bestsellers: “Food Rules: An Eater’s Manual” (2010); “In Defense of Food: An Eater’s Manifesto” (2008); “The Omnivore’s Dilemma: A Natural History of Four Meals” (2006) and “The Botany of Desire: A Plant’s-Eye View of the World” (2001).
“The Omnivore’s Dilemma” was named one of the 10 best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award and the James Beard Award, and was a finalist for the National Book Critics Circle Award.
A young-readers’ edition, “The Omnivore’s Dilemma: the Secrets Behind What You Eat,” was published in 2009.
For more information, visit www.michaelpollan.com.
