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Food

Cheese, made by happy Maryland cows

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Wisconsin? Yes. Imported? Of course. Vermont? Sure. But Maryland cheese?

Yes, indeed.

Holistic Health Fair returning to Lewes

The Holistic Health Fair will return to the Cape Henlopen High School in Lewes on Saturday, March 17, 2012 from 9 a.m. to 4 p.m.

The Omnivore's Dilemma

Anyone interested in learning more about the food they eat, or simply knowing more about where food comes from, should check out Michael Pollan’s “The Omnivore’s Dilemna.”

Nourish: Entrepreneurs aim to nourish the body and soul

Stepping into one of the retail locations of Nourish Specialty Foods Market, Café and Catering in Rehoboth Beach, Del., is like stepping into a foodie’s paradise. Every shelf and cooler is filled with fresh, healthy, organic or unique options, such as the house-made Charred Tomato Salsa or potato chips that are “popped” instead of fried or baked. But the concept of Nourish is about far more than just good food.

Bethany and Fenwick farmers markets returning with fresh faces and produce

With the Lewes and Rehoboth farmers markets now in full swing, it’s only a matter of time before the Bethany Beach and Fenwick Island markets follow suit.

Susie sows her Wild Oats into great granola

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Local Realtor Susie Bond began jogging 35 years ago. Before that, she’d never really been much of a breakfast person, but when she started jogging, she turned to granola to start her mornings.

A religious experience

At Common Grounds in Salisbury, Md., what started as a need for a church building has now spun itself into a groundbreaking green revolution, as well as a comfy spot to relax.

T.S. Smith and Sons melds history with true-friendly adaptation

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“We’re the apple in the Apple Scrapple festival,” explained Charles Walton “Charlie” Smith III of T.S. Smith and Sons in Bridgeville, Del.

Cameron offers green and veggie friendly nibbles at Nage

Hari Cameron knows a thing or two about those who are self-proclaimed “veggie heads.” Cameron grew up in Southern Delaware and was raised a vegetarian for many years.

Multi-pronged approach bringing 'slow food' to Delmarva

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Society has become accustomed to imported goods and the quick-and-easy life when it comes to food. Life is, after all, a fast-paced adventure for many.

Carsons going back to the land on family farm

In today’s world, there is quite a disconnect between people and the food they eat.

Green your mind ... and your body will follow

January is often the time people make resolutions… to lose weight, stop smoking, be a better person.

Holiday turkeys straight from the farm

Fall 2010 issue — Ever wonder where the turkey for Thanksgiving or Christmas came from? What was its life like? Or its death?

Save money and the environment with green Thanksgiving tips

Fall 2010 issue — Stay close to home, or take the train – Thanksgiving is traditionally a time when airports and highways are jam-packed with travelers trying to make it to Grandma’s house.

A green holiday season

Fall 2010 issue — The holiday season is a special time. People look forward to gathering with friends and family, and celebrating with meals and gifts as they create happy memories.

Halloween turns green

Fall 2010 issue — This All Hallow’s Eve, a community initiative to create healthier and more Earth-friendly holidays finds itself more than 2,800 miles from where it started.

Region's farmer's markets benefit thousands

Summer 2010 issue--Farmers’ markets are becoming more and more a common in the agriculturally rich regions of Delaware and Maryland, providing consumers with fresh local products that also sustain the

Local families have egg-citing hobby

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Although Delmarva is known for its chicken industry, the days of having backyard hens seemed to have gone the way of the dodo for a while.

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